So Delicious Gado-gado (Indonesian traditional salad with peanut sauce) undoubtedly is one of my favorite food. I always use this special recipe to serve Gado-gado (Indonesian traditional salad with peanut sauce) for my family. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want – the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut – it uses a lot of the ingredients used in Gado Gado sauce.
Tasty Food Gado-gado (Indonesian traditional salad with peanut sauce)
Gado-Gado – Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. You can simply prepare Gado-gado (Indonesian traditional salad with peanut sauce) in 9 ingredients and only 11 steps. Here is cooking guidance how you can easily do that.
|Approximately of small tofu.|
|It’s of Tempe (bean cake).|
|Approximately of potatoes (medium size).|
|Approximately of carrots.|
|Approximately of cabbage.|
|Take of bean sprouts.|
|Approximately of kangkung.|
|Approximately of eggs.|
|Take of Peanut sauce.|
Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books. It's got that healthy mix of raw and blanched veggies alongside super satisfying, protein-packed tofu and tempeh, all smothered in spicy peanut deliciousness. Our wandering, eating adventures turned up seemingly endless varieties of this popular salad dish. Literally translated as "mix mix", gado-gado is a traditional Indonesian salad made with blanched vegetables, tofu, tempeh, eggs, and pecel (peanut sauce).
|Cut tofu and tempe into small size, according to your liking.|
|Then fry them and keep aside.|
|Clean and cut potatoes and carrots, and shred the cabbage.|
|You can either steam or boil the vegetables until they are cooked.|
|Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.|
|Hard boiled the eggs then keep aside.|
|Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.|
|This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).|
|Then arrange all the ingredients on a bowl or plate.|
|Lastly add the sauce on top, as much as you like.|
|Serve it with hot steamed rice or rice cake. Enjoy!.|
There is no doubt that the star of. Gado gado can vary wildly depending on which part of Indonesia you're eating it in. In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over the top of the preparation. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania.