pecel mixed vegetable salad with spicy peanut sauce recipe main photo

Tasty Food PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

So Yummy PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) one of my favorite food. Its not hard to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) for my family. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor. Pecel (Indonesian pronunciation: [pət͡ʃəl]), (Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

So Tasty PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

The peanut sauce used in pecel is also similar to gado-gado. Peanut sauce for pecel has no coconut milk. Beb explains in her book how a pecel needs to look: Pecel must contain four colors of vegetables: dark green, light green, and white. You can easily cook PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) by following 15 ingredients and only 3 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 It’s of morning glory, cut 2 cm pieces.
2 Approximately of bean sprouts, tailed.
3 You need of spinach leaves.
4 About of cucumber, thinly sliced.
5 Prepare of string beans, cut 2 cm pieces.
6 Take of Spicy Peanut Sauce Ingredients:.
7 You need of bird's eye chilli.
8 Prepare of red chillies.
9 Prepare of chopped ginger.
10 Approximately of garlic.
11 Approximately of kaffir lime leaves.
12 Approximately of peanuts, roasted.
13 It’s of tamarind.
14 Prepare of Salt and brown sugar.
15 About of water.

Gado-Gado – Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Cooking Guidances

Step 1 For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
Step 2 For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
Step 3 Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce The Salad My favorite vegetables for this salad are cabbage, carrots, and cucumber, but I almost always add peppers and scallions, and – of course – chopped peanuts, which add plenty of flavor and crunch. As for the cabbage, I like a mix of white and red for color, but you can just as easily go with only one. The Chicken (Optional) Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish. This salad has a little kick to it and is very customizable to your guests tastes! ASIAN VEGETABLE NOODLE SALAD WITH SPICY PEANUT SAUCE.

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