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So Yummy Mixed Vegetable Salad with Peanut Sauce
ASIAN VEGETABLE NOODLE SALAD WITH SPICY PEANUT SAUCE. Summer is still in full swing. To prepare sauce in a mortar: Pound garlic, shallot, galangal, shrimp paste, and chile to a paste. You can have Mixed Vegetable Salad with Peanut Sauce by following 14 ingredients and just 3 steps. Here is cooking guidance how you can easily do it.
|It’s 10 gram of baby spinach.|
|You need 3/4 of yellow capsicum, sliced.|
|About 3/4 of green capsicum, sliced.|
|Take 3/4 of red capsicum,sliced.|
|It’s 100 gram of beensprout, tailed, blanched, drained.|
|It’s 100 gram of string bean cut into 2 cm lengths.|
|Approximately 2 of hard boiled eggs, sliced.|
|It’s of For the peanut sauce.|
|You need 200 gram of peanuts, fried, skin removed, ground.|
|You need 3 of red chillies, ground.|
|You need 5 of bird's eye chillies, ground.|
|It’s 1 teaspoon of salt, ground.|
|About 1/2 tablespoon of brown sugar.|
|Take 200 cc of water.|
In a wok or deep skillet, heat oil over medium-high heat until a peanut sizzles on contact. No need for takeout when you can make your own peanut noodles in no time. The peanut sauce portion of the recipe can be doubled. Use half for the noodles and save the other half to be used as a vegetable dip, salad dressing, or marinade.
|For the peanuts sauce : Mix the sauce Ingrediants and bring to the boil..|
|Pour peanut sauce over vegetables, fried been curd in a bowl..|
|Garnish with eggs slices..|
Boil, steam or microwave carrot, potato, cauliflower and peas, separately, until just tender, drain. Using mortar and pestle, grind nuts until crushed finely, transfer to small bowl. Using mortar and pestle, crush garlic and onion into a. In a wok or deep skillet, heat oil over medium-high heat until a peanut sizzles on contact. Fry peanuts until lightly browned; transfer to paper towels to drain.