Best Food Ever: Butter popcorn certainly is one of my favorite food. I will give you simple recipe to make Butter popcorn for my friends. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn.
So Yummy Butter popcorn
Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Homemade stovetop popcorn is a treat, but it can be difficult to get the melted butter evenly onto the popcorn. You can easily cook Butter popcorn by following 4 ingredients and only 2 steps. Here is cooking guidance how you can easily make that.
|Prepare 2 tbs of butter.. I am using blue band.|
|About 1/2 tsp of oil.|
|Prepare 1/4 cup of popcorn.|
|Prepare of Salt as your taste.|
Too often, some kernels are shrunken and soggy, while others have almost no butter at all. Popcorn Butter – Can be substituted with store bought Ghee. Recipe makes more than you need because it's easier to make this quantity, and it keeps for months. Theaters that do use real butter (rather than butter-flavored oil) often use clarified butter.
|In a pan add butter and oil and heat until butter is melt…|
|Now after butter is melt add pop corn.. Cover and let them pop and shake pan in between…now after pop sound is finish turn off flame.. Now sprinkle salt if you want and enjoy butter popcorn….|
Clarification removes some moisture from the butter, which prevents the popcorn becoming soggy. Season the popcorn while it is still hot. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. I like to use a relatively light pot (my stockpot), rather than a heavy cast iron Dutch oven, so that I can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Visit my website for more popcorn: http://www.popcorn-song Place popcorn in a large bowl and set aside.