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So Yummy Butter popcorn

So Yummy Butter popcorn must be one of my favorite food. Its not hard to make Butter popcorn for my husband. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn.

Butter popcorn

Easy Yummy Butter popcorn

Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Homemade stovetop popcorn is a treat, but it can be difficult to get the melted butter evenly onto the popcorn. You can easily cook Butter popcorn in 4 ingredients and just 4 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 About 1 cup of Corn.
2 Take 2 tbsp of Butter.
3 Prepare as per taste of Black salt.
4 Approximately As per taste of Salt.

Too often, some kernels are shrunken and soggy, while others have almost no butter at all. Popcorn Butter – Can be substituted with store bought Ghee. Recipe makes more than you need because it's easier to make this quantity, and it keeps for months. Theaters that do use real butter (rather than butter-flavored oil) often use clarified butter.

Cooking Step by Step

Step 1 Take a cooker put butter in it..
Step 2 Put in it corns, salt and black pepper..
Step 3 Cook it for 5 mins. Let the corns pop in between. Be careful to cover the lid else the corns might pop out..
Step 4 Butter popcorn is ready.

Clarification removes some moisture from the butter, which prevents the popcorn becoming soggy. Season the popcorn while it is still hot. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. I like to use a relatively light pot (my stockpot), rather than a heavy cast iron Dutch oven, so that I can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Visit my website for more popcorn: http://www.popcorn-song Place popcorn in a large bowl and set aside.

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