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Easy Yummy Chicken Satay With Tangy Peanut Sauce

Yummy Food Chicken Satay With Tangy Peanut Sauce undoubtedly is our favorite food. This is my secret recipe to make Chicken Satay With Tangy Peanut Sauce for my husband. Chicken Satay with Spicy Peanut Sauce. Anytime we go out for Thai food, we ALWAYS order the satay! My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his favorite appetizer, and serve it as a main dish instead.

Chicken Satay With Tangy Peanut Sauce

Easy Yummy Chicken Satay With Tangy Peanut Sauce

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating you can make the sauce. Warm gently, stirring constantly, until everything has melted. You can have Chicken Satay With Tangy Peanut Sauce in 21 ingredients and 3 steps. Here is cooking guidance how you can easily cook that.


1 About of .Chicken satay.
2 You need of Chicken boneless.
3 Take of Soya sauce.
4 Approximately of Tamarind juice thick.
5 Take of Jaggery.
6 Take of Salt.
7 You need of Vinegar.
8 Take of Coconut milk thick.
9 It’s of Jeera powder.
10 About of Chilli powder.
11 Approximately of Coriander powder.
12 About of Peanut sauce.
13 You need of Garlic minced.
14 Prepare of Oil.
15 About of Peanut crushed.
16 It’s of Jaggery.
17 Approximately of Jeera powder.
18 Prepare of Chilli powder.
19 You need of Vinegar.
20 It’s of Juice from Chicken satay marination.
21 Take of Tamarind paste.

I grilled the chicken pieces on a grill topper screen without the skewers served a couple of pieces on top of orzo pasta cooked in chicken broth and drizzled the peanut sauce over. We had a fresh salad of greens cucumbers tomatoes and fresh grapefruit pieces that was a nice cool taste vs the spicy chicken. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.

Cooking Instructions

Step 1 Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
Step 2 For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
Step 3 Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.

Quick and easy, Satay Chicken with Spicy Peanut Sauce is a family dinner winner! The coconut marinade keeps the chicken tender and the spicy sauce is ready in minutes- perfect for busy weeknights. The holidays just whipped on by and now we have a long winter ahead. This is the time of year I try to clean out the cabinets and use. Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the peanut sauce.

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