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Delicious Food Indonesian peanut sauce Salad

So Yummy Indonesian peanut sauce Salad surely is one of my favorite food. I always use this special recipe to serve Indonesian peanut sauce Salad for my son. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables – raw or cooked!

Indonesian peanut sauce Salad

So Tasty Indonesian peanut sauce Salad

Gado-Gado – Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. You can simply cook Indonesian peanut sauce Salad in 12 ingredients and only 7 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Prepare of Boiled Eggs.
2 You need of Water spinach.
3 You need of Snake bean.
4 Prepare of Bean sprout.
5 It’s of Palm sugar a small pack.
6 You need of Cucumber.
7 It’s of Peanut sauce from the bottle ready in supermarket(crunchy one).
8 Prepare of Coconut oil.
9 Prepare of Kafir lime Leaves 4 sheets.
10 About of garlic.
11 You need of shallot union.
12 Approximately of thai chillies depends on how spicy you like.

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermened and dried shrimp paste) that adds a complex flavour, but if. In a sauce pot, combine the processed mixture with the rest of coconut milk, stir and turn the stove to a low-medium heat. Cook the sauce until it boils, the volume starts to reduce and the sauce surface looks oily.

Cooking Step by Step

Step 1 Fine Blend garlic, kafir lime leaves, shallot, chillies..
Step 2 Heat the pan with coconut oil.
Step 3 Fried them into the pan add about a cup of water, than add palm sugar.
Step 4 After palm sugar melted completely, add peanut butter and stir fine.
Step 5 Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw..
Step 6 Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately..
Step 7 Enjoy…

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Get the Recipe The post Gado Gado (Indonesian salad with. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.

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