gado gado indonesian style salad with peanut sauce recipe main photo

Easy Yummy Gado Gado / Indonesian style salad with peanut sauce

Delicious Food Gado Gado / Indonesian style salad with peanut sauce definitely is one of my favorite food. I will give you simple recipe to make Gado Gado / Indonesian style salad with peanut sauce for my family. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables – raw or cooked!

Gado Gado / Indonesian style salad with peanut sauce

Tasty Food Gado Gado / Indonesian style salad with peanut sauce

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermened and dried shrimp paste) that adds a complex flavour, but if. Gado-Gado – Indonesian Salad with Peanut Sauce. You can have Gado Gado / Indonesian style salad with peanut sauce in 12 ingredients and only 7 steps. Here is cooking guidance how you can easily cook that.


1 Take of Peanut sauce:.
2 Take of raw peanuts.
3 Approximately of chili powder.
4 Take of tamarind paste.
5 It’s of salt.
6 Take of sugar.
7 You need of green/red chili.
8 Approximately of chopped onion/garlic (optional).
9 It’s of cooking oil.
10 You need of water.
11 You need of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
12 It’s of Boiled eggs.

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books. It's got that healthy mix of raw and blanched veggies alongside super satisfying, protein-packed tofu and tempeh, all smothered in spicy peanut deliciousness.

Cooking Guidances

Step 1 In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
Step 2 Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
Step 3 Ground it for 1-2 minutes. It is done and you may store it in the fridge..
Step 4 When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
Step 5 Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
Step 6 Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
Step 7 Pour the peanut sauce on top of boiled vegetables. Enjoy it..

Our wandering, eating adventures turned up seemingly endless varieties of this popular salad dish. Gado gado can vary wildly depending on which part of Indonesia you're eating it in. In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over the top of the preparation. This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers.

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