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So Yummy Tofu Noodle Toss with Peanut Sauce
This Tofu & Rice Noodle Bowl with Peanut Sauce is the perfect meal for hot summer days. It's easy and quick to make and highly customizable. I'm absolutely obsessed with this Tofu & Rice Noodle Bowl with Peanut Sauce. You can simply cook Tofu Noodle Toss with Peanut Sauce by following 12 ingredients and just 4 steps. Here is cooking guidance how you can easily make that.
|Take of noodles lo – mein.|
|About of Tofu , drained and cubed.|
|Prepare of Veggies Assorted , chopped and sliced.|
|Prepare of Olive Oil.|
|Approximately 1/3 Cup of Peanut Butter.|
|About 3 Tablespoons of Soy Sauce.|
|About 1 Teaspoon of Vinegar.|
|Prepare 1 Teaspoon of Garlic Salt.|
|Take 3 Tablespoons of Brown Sugar.|
|Approximately 1 Tablespoon of Sesame Oil.|
|You need to taste of Sriracha Chilli sauce ,.|
|It’s of Water peanut sauce , to thin the.|
During the last couple of days, I've been craving cold (or at least semi. Heat broth, garlic, peanut butter, sugar, chile flakes, and soy sauce in pasta pot until boiling, stirring often. Add tofu, cucumber, and pasta and toss to coat. Prepare noodles according to package instructions.
|Bring water to boil and cook noodles according to package directions. Drain and set aside..|
|Heat a tablespoon or so of olive oil in large skillet. Add tofu cubes and saute until browned. Move to paper-towel lined plate to drain. Add veggie pieces to same pan, and cook until tender. Remove from pan with tofu..|
|To make peanut sauce, combine the following in microwave safe bowl: -peanut butter -soy sauce -vinegar -garlic salt -brown sugar -sesame oil -sriracha chilli sauceStir well. Microwave for 30 seconds or so and stir until smooth..|
|Move tofu and veggies back into pan (yes, the same pan!). Add noodles and peanut sauce, toss until coated. Add a few teaspoons of water to peanut sauce if it seems too thick..|
In a large serving bowl, whisk coconut milk, peanut butter, curry paste, lime zest and juice and fish sauce. Add drained noodles, tofu, bell pepper, mango and cilantro and toss to coat with dressing. At this point add the cooked noodles and toss well to coat the sauce evenly over the noodles. Serve the tossed noodles in a bowl and top it up with pound peanuts and spring onions. Serve the Thai Style Tofu & Peanut Noodles along with Grilled Pineapple And Chicken Salad or spring rolls to go along with it as a side.