thai chicken red curry wook recipe main photo

Easy Delicious Thai chicken red curry wook

So Delicious Thai chicken red curry wook surely is our favorite food. Today we will prepare Thai chicken red curry wook for my daughter. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds. If you prefer to use store-bought curry paste, you can find Thai Red Curry Paste in most grocery stores and Asian supermarkets.

Thai chicken red curry wook

So Yummy Thai chicken red curry wook

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. How to make this Thai red curry. You can simply prepare Thai chicken red curry wook in 12 ingredients and only 7 steps. Here is cooking guidance how you can easily do that.


1 You need 250 grams of noodle.
2 You need 500 grams of chicken.
3 You need 1 medium of leek.
4 It’s 1 medium of carrot.
5 It’s 1 slice of cabbage.
6 About 1 slice of parsnip.
7 Approximately 1 cup of red curry paste.
8 About 1 can of coconut milk.
9 You need 10 ml of oil.
10 Prepare 1 tbsp of salt.
11 Take 1 pinch of lemon pepper.
12 Take 1 pinch of chilli.

Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste.

Cooking Guidances

Step 1 Cook the noodels. Put them on cold..
Step 2 Slice all the vegetabels..
Step 3 Slice the chicken..
Step 4 Fry the chicken in a pan with oil and after it get some color add the curry paste..
Step 5 Add the vegetabels and fry well..
Step 6 Put the coconut milk in and let it sink in..
Step 7 Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!.

Cook until the choy sum is wilted and stir in the cilantro. Serve this dish over plenty rice and enjoy the fruits of your labor, Thai Red Curry Chicken!! Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves. Red curry is probably my favorite Thai curry. First of all, the red color is so inviting.

Leave a Reply

Your email address will not be published. Required fields are marked *