So Yummy Tahu Telur / Egg and Tofu Omelette With Bean Sprouts
So Delicious Tahu Telur / Egg and Tofu Omelette With Bean Sprouts must be our favorite food. This is my secret recipe to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts for my husband. Great recipe for Tahu Telur / Egg and Tofu Omelette With Bean Sprouts. With bean sprouts and peanut sauce! Okay so I wanted to write the title loke that but it was too full.
So Yummy Tahu Telur / Egg and Tofu Omelette With Bean Sprouts
The recipe uses a lot of bean sprouts for a filling dish. You can make half the contents of the bowl at a time – it m. Mix in cubes of tofu into beaten eggs. You can simply prepare Tahu Telur / Egg and Tofu Omelette With Bean Sprouts by following 7 ingredients and only 5 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | About 1 bowl of bean sprouts, blanch. |
| 2 | It’s 3 of eggs. |
| 3 | It’s 5 of yellow tofu, cut into cubes. |
| 4 | You need of Oil for frying. |
| 5 | Take of Salt. |
| 6 | Approximately of Pepper. |
| 7 | About of Peanut sauce. |
In a non-stick pan, heat up oil over medium high heat. Pour in ⅓ of the egg mixture and fry both sides until golden brown. Transfer omelette to a serving plate. To serve, top the omelette with lettuce, bean sprouts, spring onions and crispy shallots.
Cooking Guidances
| Step 1 | Heat the oil in a pan.. |
| Step 2 | Add in the todu cubes. Fry a bit until golden brown.. |
| Step 3 | Then add in the eggs that's been whisked with salt and pepper.. |
| Step 4 | Fry on one side until golden brown. Then flip it around.. |
| Step 5 | Take it out. Add on the blanched sprouts, then pour in the peanut sauce.. |
The first recipe is Tahu Telur or Tofu Omelette with Peanut Sauce. Telur = Egg), as the name suggests is Tofu Omelette, usually served with bean sprouts and peanut sauce. Tahu Telur holds a special memories for R as his grandma, always made it for him when he visited her in Surabaya. Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce. The tofu that is used for this appetizer is silken tofu for its soft and creamy texture.
