tahu telur egg and tofu omelette with bean sprouts recipe main photo

So Yummy Tahu Telur / Egg and Tofu Omelette With Bean Sprouts

So Delicious Tahu Telur / Egg and Tofu Omelette With Bean Sprouts must be our favorite food. This is my secret recipe to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts for my husband. Great recipe for Tahu Telur / Egg and Tofu Omelette With Bean Sprouts. With bean sprouts and peanut sauce! Okay so I wanted to write the title loke that but it was too full.

Tahu Telur / Egg and Tofu Omelette With Bean Sprouts

So Yummy Tahu Telur / Egg and Tofu Omelette With Bean Sprouts

The recipe uses a lot of bean sprouts for a filling dish. You can make half the contents of the bowl at a time – it m. Mix in cubes of tofu into beaten eggs. You can simply prepare Tahu Telur / Egg and Tofu Omelette With Bean Sprouts by following 7 ingredients and only 5 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 About 1 bowl of bean sprouts, blanch.
2 It’s 3 of eggs.
3 It’s 5 of yellow tofu, cut into cubes.
4 You need of Oil for frying.
5 Take of Salt.
6 Approximately of Pepper.
7 About of Peanut sauce.

In a non-stick pan, heat up oil over medium high heat. Pour in ⅓ of the egg mixture and fry both sides until golden brown. Transfer omelette to a serving plate. To serve, top the omelette with lettuce, bean sprouts, spring onions and crispy shallots.

Cooking Guidances

Step 1 Heat the oil in a pan..
Step 2 Add in the todu cubes. Fry a bit until golden brown..
Step 3 Then add in the eggs that's been whisked with salt and pepper..
Step 4 Fry on one side until golden brown. Then flip it around..
Step 5 Take it out. Add on the blanched sprouts, then pour in the peanut sauce..

The first recipe is Tahu Telur or Tofu Omelette with Peanut Sauce. Telur = Egg), as the name suggests is Tofu Omelette, usually served with bean sprouts and peanut sauce. Tahu Telur holds a special memories for R as his grandma, always made it for him when he visited her in Surabaya. Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce. The tofu that is used for this appetizer is silken tofu for its soft and creamy texture.

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