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So Tasty Philly Cheese Steak for Breakfast

So Tasty Philly Cheese Steak for Breakfast must be one of my favorite food. I always use this special recipe to serve Philly Cheese Steak for Breakfast for my family. Salt and freshly ground black pepper. Provolone Sauce, recipe follows Add the cream cheese to the onions in the bowl. Strain the meat and add to the bowl with the onions and cream cheese.

Philly Cheese Steak for Breakfast

So Yummy Philly Cheese Steak for Breakfast

A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. You can simply prepare Philly Cheese Steak for Breakfast in 5 ingredients and just 10 steps. Here is cooking guidance how you can easily make it.


1 It’s of Philly Cheese Steak meat.
2 Take of instant hash browns.
3 Take of sweet onion.
4 About of steak sauce.
5 It’s of cheese.

Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Heat a medium saucepan over medium high heat.

Cooking Guidances

Step 1 First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
Step 2 While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
Step 3 Cut a slice of your sweet onion and dice it up..
Step 4 Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
Step 5 Mix the steak sauce of your choice in all of it. I use A1 sauce..
Step 6 Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
Step 7 Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
Step 8 Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
Step 9 Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
Step 10 Eat and enjoy! It's messy, but it's amazing!.

Add onions and season with salt and pepper or steak seasoning blend. Add peppers and onion and season with salt. Philly Cheese Steak for Breakfast I'm not a huge breakfast eater unless there is meat involved. I am currently pregnant, and my cravings took over and made an amazing cheese steak! Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef.

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