So Yummy Nessa's Philly Cheese Steak must be one of my favorite food. Its not hard to make Nessa's Philly Cheese Steak for my friends. Find the best Philly Cheese Steak near you on Yelp – see all Philly Cheese Steak open now and reserve an open table. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. You can ask your butcher to cut your steak paper-thin for you.
So Yummy Nessa's Philly Cheese Steak
The key to making a great Philly Cheesesteak is picking the right beef and cheese. The debate on what cheese to use for an authentic Philly Cheesesteak may never end! Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. You can simply cook Nessa's Philly Cheese Steak in 9 ingredients and 7 steps. Here is cooking guidance how you can easily make that.
|Take 3 of Boneless Ribeye or NY strip, cut into thin 1 inch strips.|
|Approximately 1 tbsp of Season Salt.|
|Take 1 tbsp of Fresh Black pepper.|
|You need 1/2 tsp of Garlic powder.|
|Take 3 tbsp of Vegetable oil.|
|Prepare 10 slice of Velveta cheese, cut it of the brick or Use Cheez Whiz.|
|You need 2 large of Yellow onion, sliced.|
|It’s 3 large of Green bell pepper, julienned.|
|You need 6 of French rolls, split lengthwise.|
This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Being from Philly, and no longer living there, this recipe caught my eye.
|Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning – season salt, black pepper and garlic powder. Rub all over beef..|
|Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning..|
|Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare..|
|Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft..|
|Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted..|
|Bon Appétit :).|
|Optional Topping: Add Chicago Hot Giardiniera or Mayo.|
It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one, unless they were hot peppers. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.