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Easy Yummy Best Homemade Philly Cheese Steak

So Delicious Best Homemade Philly Cheese Steak undoubtedly is our favorite food. Today we will prepare Best Homemade Philly Cheese Steak for my family. Lay the sliced cheese over the steak; cover and cook. The Best Meat for Homemade Philly Cheesesteaks. Classic Philly Cheesesteak is made with thinly-sliced rib-eye steak, a well-marbled cut with higher fat content which makes it incredibly flavorful, juicy, and tender.

Best Homemade Philly Cheese Steak

Tasty Food Best Homemade Philly Cheese Steak

Add peppers and onion and season with salt. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. You can simply cook Best Homemade Philly Cheese Steak by following 6 ingredients and 7 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 It’s 12 oz of flank steak.
2 Take 1 each of onion.
3 Approximately 1 each of bell pepper.
4 Approximately 1 each of red bell pepper.
5 Prepare 1 lb of swiss cheese.
6 You need 1 packages of sub rolls.

Salt and freshly ground black pepper. Provolone Sauce, recipe follows A well-made cheesesteak is a thing of beauty. All the ingredients kind of…fuse together. The thinly shaved beef, the glistening caramelized onions and peppers, the molten liquefied cheese—all.

Cooking Step by Step

Step 1 Thinly slice onion & peppers..
Step 2 Slice flank steak into thin strips..
Step 3 Heat strips in a nonstick pan over medium heat until browned..
Step 4 While heating strips, combine peppers & onions in another nonstick pan & cook over medium-low heat..
Step 5 Preheat oven to 350. Place the cheese in the rolls, add steak, & onion mixture..
Step 6 Place the sandwiches in the oven til cheese is melted & rolls are slightly browned..
Step 7 Enjoy! (:.

Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one, unless they were hot peppers. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend.

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