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Easy Yummy Homemade Philly Cheese Steak Sandwich

So Yummy Homemade Philly Cheese Steak Sandwich no doubt is our favorite food. I will give you simple recipe to make Homemade Philly Cheese Steak Sandwich for my daughter. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese.

Homemade Philly Cheese Steak Sandwich

Tasty Food Homemade Philly Cheese Steak Sandwich

Trim fat from steak, if needed. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! You can easily cook Homemade Philly Cheese Steak Sandwich in 9 ingredients and just 5 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Take 4 of french bread rolls, split and toasted.
2 You need 7/16 kg of beef steak, thinly sliced.
3 Approximately 113 3/8 g of cheddar cheese, sliced.
4 Approximately 2 of onions, sliced.
5 About 2 tablespoons of butter.
6 Prepare 1/2 tablespoons of black pepper, ground.
7 Take 1/2 tablespoons of paprika.
8 You need 1 of green peppers, sliced.
9 Take 1/2 tablespoons of salt.

This Cheesesteak recipe is easier than you think. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. Trim away and discard the long piece of fat running down the side of the steaks.

Cooking Guidances

Step 1 In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside..
Step 2 Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions..
Step 3 Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture..
Step 4 Broil the sandwiches in a preheated oven till the cheese melts..
Step 5 Take out of the oven, cover with the other half of the bread and serve warm..

Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Salt and freshly ground black pepper. Provolone Sauce, recipe follows A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. Super quick and easy Philly cheesesteak recipe with indulgent provolone cheese sauce!

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