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Yummy Food Cheese steak sandwich

So Yummy Cheese steak sandwich undoubtedly is our favorite food. I will give you simple recipe to make Cheese steak sandwich for my daughter. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften.

Cheese steak sandwich

Easy Yummy Cheese steak sandwich

Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. Find the best Philly Cheese Steak near you on Yelp – see all Philly Cheese Steak open now and reserve an open table. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. You can simply cook Cheese steak sandwich by following 10 ingredients and 5 steps. Here is cooking guidance how you can easily make that.


1 Approximately 1 lb of Top Round Steak.
2 Take 1 loaf of olive oil ciabatta bread.
3 You need 1 packages of velveeta cheese.
4 About 1 of chopped onion.
5 Approximately 1 of chopped green pepper.
6 Prepare 2 tsp of salt.
7 Prepare 2 tsp of ground black pepper.
8 It’s 2 tbsp of olive oil, extra virgin.
9 Take 1/4 tbsp of cayenne pepper.
10 Approximately 1/2 cup of mayonnaise.

Add peppers and onion and season with salt. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Cooking Guidances

Step 1 Slice the top round steak, the onions and the peppers.
Step 2 Sautee the onions and peppers with olive oil for 5 mins then add the steak, cook steak to taste.
Step 3 Add the cayenne pepper to the mayo.
Step 4 Spread the mayo on the bread, add the steak and the cheese to your liking.
Step 5 Enjoy :).

A popular regional fast food, it has its roots in the U. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think.

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