5 ingredient cheesesteak avocado quesadilla recipe main photo

Best Food Ever: 5-Ingredient Cheesesteak & Avocado quesadilla

Yummy Food 5-Ingredient Cheesesteak & Avocado quesadilla must be our favorite food. This is my secret recipe to make 5-Ingredient Cheesesteak & Avocado quesadilla for my friends. I am an absolute lover of all things cheesesteak. In the meantime, peel the onions, core the bell peppers, and thinly slice them both. Then slice the meat as thinly as you can.

5-Ingredient Cheesesteak & Avocado quesadilla

So Yummy 5-Ingredient Cheesesteak & Avocado quesadilla

By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is. Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! You can easily cook 5-Ingredient Cheesesteak & Avocado quesadilla by following 10 ingredients and 5 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Approximately 1 (62 g) of Low-carb whole grain tortilla.
2 It’s 100 g of lean flank steak or chicken breasts.
3 Prepare 70 g of avocado.
4 Take 150 g of bell pepper (sliced, i used green/yellow/red).
5 Prepare 30-40 g of cheddar(grated).
6 It’s of Seasonings.
7 You need of Lime juice.
8 Prepare of Salt and pepper.
9 Prepare 15 ml of olive oil.
10 It’s 5 g of butter.

If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish. Here, we take a favorite sandwich and use it as a pizza topping for our over-the-top Philly Cheesesteak Pizza. Serve pizza with Smoky Haricots Verts. Instant Pot Philly Cheesesteak is a simple and fun dinner recipe the whole family will love!

Cooking Instructions

Step 1 Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
Step 2 Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
Step 3 To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
Step 4 Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
Step 5 Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

Sandwiches full of tender beef, with an easy homemade cheese sauce! Most of them are dump and start recipes that use ingredients you probably already have in your pantry. Plus, since so few ingredients are required for these recipes, they are very budget friendly. Spread the onions and peppers in an even layer over the beef. The great thing about this Philly Cheesesteak Lasagna recipe is that the assembly is pretty straight forward.

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