So Tasty Olive Dip certainly is our favorite food. I will guide you to make Olive Dip for my family. It is a great dip base to throw in additional ingredients if you would like to use them, although we usually make up this basic version, grab a stack of crackers, and sit for afternoon meetings chowing on olive dip and crackers. Green olive dip will last in the. Chill a serving bowl in the freezer while you make the salsa.
So Delicious Olive Dip
This olive dip is the perfect combination of creamy and salty. Great olive appetizer for a party, holiday or potluck. I'm not sure why this recipe is titled as a dip. You can simply cook Olive Dip in 4 ingredients and only 3 steps. Here is cooking guidance how you can easily make that.
|You need 1 (8 oz) of Philadelphia cream cheese softened.|
|Prepare 1/3-1/2 (8 oz) of jar green olives.|
|About of Heaping spoon of sour cream.|
|Take Dash of garlic salt.|
It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts and to refrigerate overnight.
Cooking Step by Step
|Blend together cream cheese and sour cream.|
|I remove most of the pimento from the olives and chop them into somewhat small pieces.|
|Blend olives into cream cheese thinning down to desired consistency with the olive juice, add dash of garlic salt.|
The first time I ate this Green Olive Dip, I fell in love. Beat the cream cheese until it is smooth. Add the mayonnaise, olive juice, and sliced olives. Beat until all ingredients are well mixed and the olives are slightly broken up in the dip. Anyway, back to this olive dip.