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Yummy Food Chicken and Mushrooms Alfredo Pesto Pasta

Tasty Food Chicken and Mushrooms Alfredo Pesto Pasta definitely is one of my favorite food. This is my secret recipe to make Chicken and Mushrooms Alfredo Pesto Pasta for my friends. Best recipes for chicken and pasta. See dozens of ways to combine these two dinner winners.. Pesto Chicken Penne Casserole, Chicken Cacciatore Pasta, Parmesan Chicken Pasta with Marinara, One-Pot Chicken and Sausage Orzo, Buffalo Chicken Pasta Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner!

Chicken and Mushrooms Alfredo Pesto Pasta

Delicious Food Chicken and Mushrooms Alfredo Pesto Pasta

I love pesto, and cook a lot with it in the Summer. Meanwhile, heat oil in large nonstick skillet on medium heat. Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse. You can have Chicken and Mushrooms Alfredo Pesto Pasta by following 8 ingredients and just 5 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Take 1/2 lb of fettuccine pasta.
2 It’s 2 tsp of olive oul.
3 Prepare 1 lb of boneless chicken breast cut into strips.
4 It’s 2 cups of milk.
5 You need 1/2 cup of Philadelphia cream cheese.
6 Approximately 1/2 cup of mushrooms.
7 You need 1/2 cup of kraft grated Parmesan cheese.
8 It’s 2 tbsp of pesto.

Use a good gluten free pasta to make this dish gluten free. A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special. Cook pasta as directed on package, omitting salt.

Cooking Guidances

Step 1 Cook Pasta as directed on package.
Step 2 Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
Step 3 Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
Step 4 Drain pasta and add to sauce and stir and mix for 2 minutes.
Step 5 Serve with garlic bread and enjoy.

Meanwhile, heat oil in large nonstick skillet on medium heat. Add peppers, Parmesan and pesto; stir. This isn't a heavy alfredo sauce based dinner. After deglazing the pan with chicken stock, which picks up all the sautéed bits and pieces of the browned chicken that were lightly floured, the sauce thickens and with the pesto and cream you have a killer, flavorful sauce to pour over or toss with cooked pasta and the chicken. How to Make Chicken Spinach Alfredo.

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