So Delicious KoolAid Pickles must be one of my favorite food. I will guide you to make KoolAid Pickles for my family. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Return pickles to the jar and reserve liquid. Add Kool Aid and sugar to pickle juice and whisk until dissolved.
So Yummy KoolAid Pickles
Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Shaking every day to make sure that the brine is evenly distributed so that the pickles can take on the flavor and color of the Kool Aid used. Kool-Aid Pickles are simply just pickles soaked in pickle juice, any flavor of Kool-Aid and sugar. You can simply cook KoolAid Pickles by following 4 ingredients and 3 steps. Here is cooking guidance how you can easily cook that.
|You need 1 cup of sugar.|
|Approximately 2 cups of water.|
|About 2 packs of red KoolAid (cherry).|
|Approximately 46 ounce of Kosher Dill pickles.|
It takes about a week or two for the pickles to soak in all of that delicious, colorful brine. But overall, it's an easy recipe and the process is quite simple. Be sure to add this to your list of pickle recipes. Prepare As Directed, Using Different Shapes Of Pickles.
|Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar..|
|In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved..|
|Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily..|
Use Claussen Kosher Dill Pickle Wholes Or Mini Pickles, Cutting Pickles Lengthwise In Half Before Adding To The Kool-aid. Also Works Great With Claussen Kosher Dill Pickle Spears, Sandwich Slices Or Burger Slices. Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.