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Easy Delicious Kool-Aid Pickles

Delicious Food Kool-Aid Pickles no doubt is our favorite food. This is my secret recipe to make Kool-Aid Pickles for my husband. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Return pickles to the jar and reserve liquid. Add Kool Aid and sugar to pickle juice and whisk until dissolved.

Kool-Aid Pickles

Yummy Food Kool-Aid Pickles

Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Prepare As Directed, Using Different Shapes Of Pickles. Use Claussen Kosher Dill Pickle Wholes Or Mini Pickles, Cutting Pickles Lengthwise In Half Before Adding To The Kool-aid. You can easily cook Kool-Aid Pickles by following 3 ingredients and only 5 steps. Here is cooking guidance how you can easily make it.


1 You need 1 (32 oz) of jar dill pickle spears.
2 Approximately 1 packet of kool aid any flavor.
3 Prepare 3/4 cup of sugar.

Also Works Great With Claussen Kosher Dill Pickle Spears, Sandwich Slices Or Burger Slices. Shaking every day to make sure that the brine is evenly distributed so that the pickles can take on the flavor and color of the Kool Aid used. Kool-Aid Pickles are simply just pickles soaked in pickle juice, any flavor of Kool-Aid and sugar. It takes about a week or two for the pickles to soak in all of that delicious, colorful brine.

Cooking Step by Step

Step 1 In large bowl drain your pickle juice from jar. Add in Kool aid and sugar to pickle juice and whisk together until dissolved..
Step 2 Pour back into jar with pickles, you may have a little juice left over. Seal top and shake. Place in refrigerator for 5-7 days shaking once a day..
Step 3 Day one after 24 hrs.
Step 4 At 5 days.
Step 5 Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this..

But overall, it's an easy recipe and the process is quite simple. Be sure to add this to your list of pickle recipes. Pour the pickle juice from the jar of pickles into a medium bowl. Whisk in the sugar and Kool-Aid flavor of your choice. I just used cherry for the photos but you can use any flavor!.

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