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Best Food Ever: Ice Box Pickles

So Delicious Ice Box Pickles undoubtedly is our favorite food. I always use this special recipe to serve Ice Box Pickles for my daughter. Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Drain off brine and squeeze out excess moisture. Icebox pickles don't need much time to marinate.

Ice Box Pickles

So Yummy Ice Box Pickles

You also have to gently toss the veggies in the brine once each day. I made icebox dill pickles, of course!! They are also referred to as refrigerator dill pickles. You can simply cook Ice Box Pickles in 10 ingredients and only 6 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 It’s 1 head of cauliflower.
2 It’s 7 cup of cucumber diced, with seeds removed.
3 It’s 1/2 cup of onion, sliced.
4 Take 1/2 cup of sliced red or green pepper, or a combination of both.
5 Approximately 2 cup of sugar**.
6 You need 1 cup of vinegar.
7 It’s 1 tbsp of coarse salt.
8 Prepare 1 tsp of mustard seed.
9 Approximately 1 tsp of celery seed.
10 Prepare 2 large of mason jars.

The same friend, that hooked me up with the cukes, also shared her super easy recipe for icebox dill pickles with me! It seems like a lot, but they are. A lot of gardeners make pickles with their excess cucumbers, but to be honest, I don't like most homemade pickles, this is one area that I much prefer store-bought. I make an exception for these "ice-box" or refrigerator pickles, though!

Cooking Guidances

Step 1 Cut up all vegetables into a large container or bowl (1 gallon capacity approx.).
Step 2 Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 Β½ cups in the jar and taste tested. I used about 1 β…” cups of sugar..
Step 3 Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 – 8 hrs or so, making sure all the vegetables are evenly coated..
Step 4 The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume..
Step 5 Divide your pickled vegetables into 2 jars and cover with the liquid left in the container..
Step 6 Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :).

Icebox Bread and Butter Pickles Most of you know that I am pretty new to the world of canning, so I have to caveat the posts I decide to be brave enough to share, to say use at your own risk, consult a professional canning source for more detailed information on the canning process, standard disclaimers, disclosures, warnings, yada yada yada. You can use this method to make pickle spears as well! As is, the recipe makes a fairly sweet pickle. Quick Pickled Cucumbers (Refrigerator Pickles) When all the hard work of tilling, planting, weeding, watering, and more weeding a garden starts to pay off, I'm always astounded and thrilled by the buckets of fresh vegetables we get to play with! Then place the lids on the jar(s), and shake to combine.

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