refrigerator pickles recipe main photo 1

Best Food Ever: Refrigerator pickles

Best Food Ever: Refrigerator pickles surely is one of my favorite food. I will guide you to make Refrigerator pickles for my friends. These refrigerator pickles are a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York Homemade Refrigerator Pickles Homemade Refrigerator Pickles. Homemade refrigerator pickles require zero canning expertise or equipment!

Refrigerator pickles

So Tasty Refrigerator pickles

Customize these easy refrigerator pickles to any flavor you like, from classic dill pickles to garlic or spicy! I couldn't finish our pickling series without including the mother of all pickles…the classic refrigerator pickle recipe! Place cucumbers and onion in the vinegar solution; stir to coat. You can simply prepare Refrigerator pickles in 10 ingredients and just 3 steps. Here is cooking guidance how you can easily cook that.


1 Approximately of Pickle solution.
2 Approximately 2 2/3 cup of sugar.
3 Approximately 2 cup of white vinegar.
4 You need 1 tbsp of celery seed.
5 About 1/2 tbsp of peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns).
6 It’s 1/2 tsp of cayenne pepper.
7 Take of Veggies.
8 Approximately 6 cup of sliced cucumber.
9 You need 2 small of white onions.
10 About 3 clove of garlic.

Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack. The pickling liquid can be used with other vegetables as well such as beets. These no-cook refrigerator pickles are cucumbers that are pickled in a hot homemade brine with garlic, dill and spices.

Cooking Step by Step

Step 1 Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!.
Step 2 Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture..
Step 3 Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated..

What Ingredients Do I Need To Make Refrigerator Dill Pickles? This recipe makes three-pint jars of refrigerator pickles. You can easily double or triple the recipe depending on how many jars you wanted to make. Then place the lids on the jar(s), and shake to combine. I make refrigerator pickles most years and have for a long time so I do have some experience.

Leave a Reply

Your email address will not be published. Required fields are marked *