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So Delicious Fried pickles with dipping sauce

Easy Yummy Fried pickles with dipping sauce no doubt is one of my favorite food. Its easy to make Fried pickles with dipping sauce for my son. The tangy dipping sauce is totally optional, but my family feels like it makes the dish! It is a mayo/ ketchup mix with a few additions that really kick it up a notch. It plays perfectly with the fried pickles.

Fried pickles with dipping sauce

So Yummy Fried pickles with dipping sauce

Dip each pickle in the breadcrumbs. Fry the pickles in batches until brown and crispy. Remove fried pickles from the oil with a slotted heat-safe spoon or a spider and set them on paper towels to soak up excess oil. You can simply prepare Fried pickles with dipping sauce by following 5 ingredients and only 4 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 About 1 can of Sliced out oval dill pickles.
2 Approximately 1 cup of Cooking oil.
3 About 2 cup of Flour, shrimp batter, hooter wing flour.
4 About 1 cup of Ranch dressing.
5 It’s 1/2 cup of Hot sauce.

Serve fried pickles hot with the Cajun dipping sauce. Fried Dill Pickles with a Creole Dipping Sauce are one of those bar and grill appetizers that we can't get enough of. They're an uber popular appetizer here in the South. Dip pickles in buttermilk mixture, then coat with flour mixture.

Cooking Instructions

Step 1 Place oil on the drive on med high heat.
Step 2 For your pickles with you desired batter..
Step 3 Fry on both sides 2 minutes each..
Step 4 For the doing sauce…. Mix the ranch and got sauce together…. This will make a southwestern style sauce.

Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside. Add whatever kind of seasoning you want but a mayo-ketchup sauce (whether is a french fry sauce, Mississippi comeback sauce or slap yo mama sauce) with fried pickles tastes AMAZING. This Southern fried pickle recipe has a golden breading that is slightly spicy, pair that with the saltiness of the pickle and slight tang and sweetness of the. In a small bowl, combine the mayonnaise and chili sauce to make the dipping sauce and set aside. Drain the pickles and dredge in the tapioca mixture.

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