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Easy Delicious Angel Hair Pasta Garlic, Tomatos and Achar Masala

Best Food Ever: Angel Hair Pasta Garlic, Tomatos and Achar Masala no doubt is one of my favorite food. Today we will prepare Angel Hair Pasta Garlic, Tomatos and Achar Masala for my husband. Great recipe for Angel Hair Pasta Garlic, Tomatos and Achar Masala. This is a very simple yet very tasty dish. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan.

Angel Hair Pasta Garlic, Tomatos and Achar Masala

Delicious Food Angel Hair Pasta Garlic, Tomatos and Achar Masala

Vous pouvez faire cuire Angel Hair Pasta Garlic, Tomatos and Achar Masala. Angel Hair Pasta Garlic, Tomatos and Achar Masala step by step. Heat olive oil in a Pan. You can easily cook Angel Hair Pasta Garlic, Tomatos and Achar Masala by following 8 ingredients and just 4 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 You need 2 TB of Olive oil.
2 It’s of Fresh Garlic Cloves smashed 6.
3 Take 1/2 of Chopped onion.
4 You need 1 of ts salt.
5 Prepare 1 TB of National Brand Achar Masala.
6 Take 1 of Medium sized eggplant.
7 Take of Diced Tomatoes 1 16oz can.
8 About 1/2 lb of Angel Hair Pasta.

Add Achar Masala and add Eggplant pieces cut into. See great recipes for Pesto with angel hair pasta and grape tomatoes too!. Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready. Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix.

Cooking Step by Step

Step 1 Heat olive oil in a Pan. Add Garlic and Onion. Cook 3 minutes on low heat. Add Achar Masala and add Eggplant pieces cut into 1 inch pieces. Cook 10 mts..
Step 2 Add a can of Diced Tomatoes. Cook with Egg plant on low heat for 10 mts. Your sauce should not be ready..
Step 3 .Boil Angel Hair Pasta in salted water for 5 minutes. Drain Pasta and Mix with the sauce..
Step 4 Serve Hot. Garnish with freshly chopped cilantro..

Serve with extra Parmesan on the side, if desired. Add the tomatoes and the sugar and stir well. Cook the angel hair pasta in boiling, salted water until al dente. Cook the pasta in a large pot of boiling salted water until al dente. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan.

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