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So Tasty Birimbi pickle

So Tasty Birimbi pickle undoubtedly is our favorite food. I will guide you to make Birimbi pickle for my friends. We Have Almost Everything on eBay. (Bilimbi) Irumban Puli Pickle. This recipe is inspired by one such Irumban Puli (Bilimbi) pickle. Irumban Puli (Bilimbi) is quartered lengthwise, salted, and sun-dried before adding the spices.

Birimbi pickle

So Yummy Birimbi pickle

A spicy, tangy pickle made using irumban puli / bilimbi also known as pulichikai. This is one of the lipsmacking pickle and taste delicious with some curd rice or roti. You can even add it to fish curry to make it more delicious. You can easily cook Birimbi pickle by following 11 ingredients and only 5 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Take 1 of fresh birimbi maybe abot 15 pieces.
2 You need 1 of big carrot sliced into sticks.
3 You need 1 medium of onion.
4 It’s 3 tbsp of oil.
5 Prepare 1/2 tsp of tumeric.
6 About 1 tbsp of red chilli powder.
7 It’s 3 of green chilli.
8 Approximately 1 of salt.
9 You need 2 tsp of garlic-ginger paste.
10 Approximately 2 tbsp of vinegar.
11 About 2 tbsp of water.

Bilimbi is a tart fruit which is av. In this video I will be showing how to make pickle or achar with Bilimbi, locally known as Irumban Puli or chemmeen puli. Add both to Cart Add both to List. #bilimbi_pickle #irumben_puli_achar Scientific name: Averrhoa bilimbi Kingdom: Plantae Family: Oxalidaceae Higher classification: Averrhoa Rank: Species Order: Oxalidales In the , the leaves serve. Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat.

Cooking Instructions

Step 1 Chop your onion into thick slices.Also chop your birimbi into pieces..
Step 2 Heat oil in a pan and add the garlic-ginger paste and fry until raw smell goes..
Step 3 Add all the tumeric,chilli powder,salt,chopped green chilli and fry for 30 secs..
Step 4 Now add the the sliced onions and cook for another 30 secs before adding chopped birimbi and carrot sticks mix well..
Step 5 Add vinegar and water and cook for a minute or two switch of heat let it cool and store in jars in the fridge for atleast a week for it to absorb all the flavours and then its ready for eating..

Bilimbi pickle also happens to be one of the easiest variety of pickle you can make. On the plus, bilimbis grow throughout the year. This is a very tasty and mouth-watering pickle which is sour in taste. Bilimbi is grown widely in village areas of Kerala and is rich in Vitamin C. It is best when served with Kerala rice or rice soup.

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