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Best Food Ever: Big Bob's Lollipop Grilled Chicken Leg Quarters

Yummy Food Big Bob's Lollipop Grilled Chicken Leg Quarters definitely is our favorite food. Today we will prepare Big Bob's Lollipop Grilled Chicken Leg Quarters for my daughter. Great recipe for Big Bob's Lollipop Grilled Chicken Leg Quarters. Check out Ray Mack's kitchen and Grill on YouTube. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.

Big Bob's Lollipop Grilled Chicken Leg Quarters

Tasty Food Big Bob's Lollipop Grilled Chicken Leg Quarters

Chicken leg quarters, Your favorite BBQ Sauce, Salt, Pepper mz. There was a sale on chicken leg quarters at our local supermarket so I now have an abundance to experient upon.. but it is the high salt content that helps. Big Bob's Lollipop Grilled Chicken Leg Quarters. You can have Big Bob's Lollipop Grilled Chicken Leg Quarters in 4 ingredients and just 5 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 Approximately 4 of Chicken leg quarters.
2 About of Your favorite BBQ Sauce.
3 It’s of Salt.
4 Prepare of Pepper.

Big Bob's Lollipop Grilled Leg Quarters: #Armadillopepper – Duration:. How To Grill Chicken Leg Quarters Easy Receipe.. Grilled Chicken with Honey Chipotle Sauce on Big. Brush the outside of the chicken with a little bit of olive oil, sprinkle the rub over the chicken and press it in gently.

Cooking Instructions

Step 1 Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..
Step 2 Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..
Step 3 Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..
Step 4 Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..
Step 5 Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.

Keep the remaining rub for future use. The humble chicken leg doesn't get much attention. That's funny because when we were kids, a drumstick was usually a preferred option. I think that's mainly because kids love food with a handle. Frenching a chicken leg is a great way to elevate the chicken leg to something a little edgy, like a food truck might serve.

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