Best Food Ever: Grilled Sweet Thai Chili Chicken Wraps certainly is our favorite food. I always use this special recipe to serve Grilled Sweet Thai Chili Chicken Wraps for my friends. Grilled Sweet Thai Chili Chicken Wraps instructions. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften. Grilled Sweet Thai Chili Chicken Wraps Found the chicken at the grocery store thought it would make great wraps.
Easy Yummy Grilled Sweet Thai Chili Chicken Wraps
This sweet chili sauce chicken packs some heat and spice from the sweet chili sauce I marinated the chicken in. The only problem is that I live about an hour away from the closest McDonald's, so I've been making my own McDonald's CopyCat Sweet Chili Chicken Wrap whenever I get the craving. Allergy Information: a McDonald's Sweet Chili Signature McWrap with Grilled Chicken contains egg, gluten, milk and wheat. a McDonald's Sweet Chili Signature McWrap with Grilled Chicken does not contain fish, peanuts, sesame, shellfish, soy or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for. You can have Grilled Sweet Thai Chili Chicken Wraps in 13 ingredients and only 8 steps. Here is cooking guidance how you can easily do it.
|Take 2 tbsp of olive oil.|
|You need 1/2 of red onion sliced finely.|
|About 1/2 of red pepper sliced julien.|
|Take 1/2 lb of precooked sweet thai chili chicken strips.|
|It’s of lettuce of choice (i used mixed).|
|It’s of shredded cheese of choice (i used tex mex).|
|About 2 of large tortilla wraps of choice (i used sundried tomato wraps).|
|Prepare 1 of avocado sliced (optional).|
|Approximately of sour cream.|
|About of Sauce.|
|Take 3 tbsp of Thai sweet n spicy sauce.|
|It’s 3 tbsp of mayo.|
|You need 1 tsp of strong dijon mustard.|
Tuck into oven grilled chicken breast with a sweet chilli sauce, cool mayo, lettuce and cucumber in a soft, toasted tortilla wrap. Wrap of the Day every Thursday and Saturday! This Thai Chicken Marinade is the perfect combination of sweet and spicy! This grilled chicken makes an incredible dinner, salad or wrap option.
Cooking Step by Step
|Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.|
|Add chicken strips cook for 10 minutes over medium heat or until heated through.|
|Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.|
|Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..|
|When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.|
|Top with avocado (if desired), lettuce, cheese and sour cream.|
|Roll tortillas as per photos.|
|Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.|
This Thai Chicken Marinade is absolutely amazing! It is actually a copycat of Panera's Thai Chili Vinaigrette. Combine the sweet thai chili sauce, soy sauce, peanut butter, pomegranate juice, rice vinegar, lime juice, fish sauce (if using), garlic and ginger in a medium sauce pot. Heat a grill pan over high heat. Add chicken breasts to bowl and toss with marinade.