Easy Delicious Grilled Buffalo Chicken Breast surely is our favorite food. Its not hard to make Grilled Buffalo Chicken Breast for my husband. Using a clean tea towel, oil the grill grates. Gear up for summer the right way with this grilled buffalo chicken recipe. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more.
Yummy Food Grilled Buffalo Chicken Breast
This is the perfect recipe to work into this year's grilling repertoire. These Buffalo Stuffed Grilled Chicken Breasts have all of the intoxicatingly delicious flavors of Buffalo wings, but without any guilt! In this recipe we're stuffing boneless skinless chicken breasts with the amazing flavors you find at your favorite wing joint, then cook them on the grill to perfection. You can simply cook Grilled Buffalo Chicken Breast in 5 ingredients and 5 steps. Here is cooking guidance how you can easily do it.
|It’s 2 lb of Boneless Chicken Breast.|
|Approximately 3/4 cup of Frank's Red Hot Sauce.|
|About 1/2 cup of Unsalted Butter.|
|You need 1 tsp of White Vinegar (optional).|
|Take 1 of Blue Cheese Dressing (if desired).|
Place chicken on grill over medium-high heat. This new grilled chicken recipe is inspired by my obsession love for buffalo slow cooker chicken. I know.just when I think I can't create any more buffalo chicken recipes this grilled chicken pops in my head. I mean really how many recipes can I put together with hot sauce and ranch seasoning.
|Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..|
|In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..|
|Pour sauce over chicken, mix well and marinate at least 2 hours..|
|Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..|
|Serve with Blue cheese dressing, if desired. Enjoy!.|
Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill. Brush more hot sauce over the top of the chicken. Remove from grill to a clean plate.