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Easy Yummy Grilled Chicken Alfredo & Pasta

So Tasty Grilled Chicken Alfredo & Pasta no doubt is our favorite food. I always use this special recipe to serve Grilled Chicken Alfredo & Pasta for my friends. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce. Think of it as Italian chicken and noodles!

Grilled Chicken Alfredo & Pasta

So Yummy Grilled Chicken Alfredo & Pasta

Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Grilled Chicken Alfredo, easy dinner recipe that is so much better than any Italian restaurant! You can simply cook Grilled Chicken Alfredo & Pasta by following 7 ingredients and just 9 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 About 1 lb of Pasta, I used Ziti.
2 Take 2 of Boneless Chicken Breast, about 3/4 pound each.
3 About 1/2 pints of Heavy Cream.
4 Prepare 2 of Egg Yolks.
5 Approximately 1/2 cup of Grated Parmesan Cheese.
6 Take 1/2 stick of Unsalted Butter.
7 Approximately 1 of Salt & Pepper to taste.

We've marinated our chicken in a simple but flavorful mixture of fresh herbs, vinegar and oil then grilled to juicy perfection. Grill chicken until cooked through on medium-high heat. Reserve a cup of cooking water. Oil grate on grill and then preheat.

Cooking Instructions

Step 1 Grill chicken until done..
Step 2 Cut chicken into bite sized pieces..
Step 3 Boil pasta until al dente..
Step 4 In a saucepan, add butter, cream, and egg yolks..
Step 5 Heat on medium until blended..
Step 6 Add cheese and salt and pepper. Stir until creamy..
Step 7 Drain water from pasta and add sauce..
Step 8 Add chicken and mix..
Step 9 Heat for 1 to 2 more minutes and serve..

Once sliced, set aside until ready to toss. Grilled Chicken Alfredo Pizza Grilled Chicken Alfredo Pizza. Have you ever tried a grilled lemon? My neighbor turned me on to them last year and I am hooked. Rinse the chicken and the shrimp, pat dry.

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