Easy Yummy Grilled Chicken Alfredo & Pasta
So Tasty Grilled Chicken Alfredo & Pasta no doubt is our favorite food. I always use this special recipe to serve Grilled Chicken Alfredo & Pasta for my friends. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce. Think of it as Italian chicken and noodles!
So Yummy Grilled Chicken Alfredo & Pasta
Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Grilled Chicken Alfredo, easy dinner recipe that is so much better than any Italian restaurant! You can simply cook Grilled Chicken Alfredo & Pasta by following 7 ingredients and just 9 steps. Here is cooking guidance how you can easily make it.
Ingredients
1 | About 1 lb of Pasta, I used Ziti. |
2 | Take 2 of Boneless Chicken Breast, about 3/4 pound each. |
3 | About 1/2 pints of Heavy Cream. |
4 | Prepare 2 of Egg Yolks. |
5 | Approximately 1/2 cup of Grated Parmesan Cheese. |
6 | Take 1/2 stick of Unsalted Butter. |
7 | Approximately 1 of Salt & Pepper to taste. |
We've marinated our chicken in a simple but flavorful mixture of fresh herbs, vinegar and oil then grilled to juicy perfection. Grill chicken until cooked through on medium-high heat. Reserve a cup of cooking water. Oil grate on grill and then preheat.
Cooking Instructions
Step 1 | Grill chicken until done.. |
Step 2 | Cut chicken into bite sized pieces.. |
Step 3 | Boil pasta until al dente.. |
Step 4 | In a saucepan, add butter, cream, and egg yolks.. |
Step 5 | Heat on medium until blended.. |
Step 6 | Add cheese and salt and pepper. Stir until creamy.. |
Step 7 | Drain water from pasta and add sauce.. |
Step 8 | Add chicken and mix.. |
Step 9 | Heat for 1 to 2 more minutes and serve.. |
Once sliced, set aside until ready to toss. Grilled Chicken Alfredo Pizza Grilled Chicken Alfredo Pizza. Have you ever tried a grilled lemon? My neighbor turned me on to them last year and I am hooked. Rinse the chicken and the shrimp, pat dry.