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So Delicious Mexican Fiesta Grilled Chicken Breast (bone-in)
Looking for Mexican-style chicken breast recipes? Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish. You can simply cook Mexican Fiesta Grilled Chicken Breast (bone-in) in 8 ingredients and just 2 steps. Here is cooking guidance how you can easily cook that.
|About of Meat and Marinade.|
|Take 2 of chicken breast bone-in.|
|You need 2 of dried chili peppers.|
|It’s 1 of hot banana pepper.|
|Take 1 bunch of fresh Mexican oregano.|
|Prepare 2 of dried chipotle peppers.|
|You need 4 tbsp of Apple cider vinegar.|
|It’s 4 tbsp of water.|
Add the chicken breasts and toss to coat. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream. Sear one side; turn and baste with marinade.
|Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like..|
|Grill and enjoy :-).|
Place the chicken pieces on the cool side of the grill, skin side down. Bone-in chicken breasts take a little longer to cook than boneless chicken breasts, but the results can be well worth the time. Marinate your chicken beforehand to give it some extra flavor, let it cook slowly, and you'll be well on your way to enjoying a delicious meal from your grill. Smoky and spicy this Mexican Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work.