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Easy Yummy Asian grilled chicken

So Yummy Asian grilled chicken must be one of my favorite food. Its not hard to make Asian grilled chicken for my husband. The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. A simple and easy recipe for asian grilled chicken!

Asian grilled chicken

Yummy Food Asian grilled chicken

This is the easiest and best way to make chicken ever. Normally I would put more than the recipe calls for. I grilled the chicken after marinating it and then used the extra cup just as the chicken was finishing up. You can have Asian grilled chicken by following 5 ingredients and just 6 steps. Here is cooking guidance how you can easily make it.


1 Prepare 1 of boneless skinless chicken breast half (4 oz).
2 Prepare 1/2 tsp of olive oil.
3 It’s 1 of salt and black pepper to taste.
4 Approximately 1 of paper towel.
5 Prepare 5 tbsp of kraft sizzling cooking sauce for chicken teriyaki ginger.

Time to fire up the grill again. This time with a sweet and spicy Asian inspired grilled chicken breast. This chicken is super easy to make. Perfect for a busy weeknight meal.

Cooking Guidances

Step 1 fire up the barbecue pit or grill in grilling pan..
Step 2 marinade chicken breast in the teriyaki ginger with 3 tablespoons. for about 30 minutes.
Step 3 when ready to put on the grill salt and pepper for the taste.
Step 4 take a paper towel and fold it ,dip in Olive Oil rub Grill with paper towel to keep chicken from sticking to grill.
Step 5 grill chicken breast for about 10 minutes on each side, making sure no pink inside, then chicken is done.
Step 6 add 1 tablespoon at teriyaki ginger to the chicken let's set 5 minutes before serving, you can leave the chicken whole or cut into slices..

It starts with a sweet and spicy asian marinade. Here is a tasty Asian inspired recipe for grilled chicken recipe I love to make when the weather warms. Letting it marinade overnight gives you the best results. This marinade is also great on boneless, skinless thighs. Serve this with a salad, rice or vegetables.

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