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So Yummy Grilled Chipotle Honey Lime Chicken

Easy Yummy Grilled Chipotle Honey Lime Chicken must be our favorite food. I will give you simple recipe to make Grilled Chipotle Honey Lime Chicken for my husband. Add remaining tablespoon of oil to hot skillet. G rilled Chipotle Lime Chicken – Amazing grilled chicken with the most delicious marinade! These grilled chicken breast marinated with chipotle, lime, olive oil and honey make the perfect healthy vehicle for your summer salads, wraps, taco bowls and more!

Grilled Chipotle Honey Lime Chicken

So Delicious Grilled Chipotle Honey Lime Chicken

Immediately flip chicken and baste the unbasted side. This ridiculously delicious, absolutely mouthwatering and you-just-want-to-eat-them-off-your-screen chipotle lime grilled chicken. I bet you are hungry just by looking at my pictures here. You can simply cook Grilled Chipotle Honey Lime Chicken by following 15 ingredients and just 6 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Approximately 1/3 cup of vegetable oil (or any oil that you like).
2 Prepare 1/3 cup of water.
3 Prepare 1 of (7 ounce can chipotle peppers to taste!!).
4 You need 1 tbsp of adobo sauce that the peppers are packed in.
5 Approximately 2 tbsp of lime juice (fresh or concentrate).
6 Prepare 1 of zest of 1 lime (optional).
7 Approximately 2 tbsp of honey.
8 Approximately 1 tbsp of mined garlic.
9 It’s 1 tsp of onion powder.
10 Prepare 1 tsp of salt.
11 About 1/2 tsp of cracked black pepper.
12 Take 3 tbsp of fresh chopped cilantro.
13 Take 1/2 tsp of cumin powder (optional).
14 Prepare 1/2 tsp of chili powder (optional).
15 About 3 1/2 lb of chicken (cut into 8 pieces).

Needless to say, my entire fridge is filled with fresh limes, bunches of cilantro and lots of chicken thighs. How to Make Honey Lime Chicken and Watermelon Salsa Combine lime juice, olive oil, honey, soy sauce, garlic and cumin together and pour the marinade into a freezer size resealable bag. Add in the chicken breasts, press out all the air, seal the bag and massage the marinade into the chicken. Feel free to use turkey if you don't have chicken.

Cooking Step by Step

Step 1 Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more..
Step 2 Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage..
Step 3 Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F..
Step 4 If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade..
Step 5 You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!.
Step 6 I.

Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid. Drain chicken and kiwi, discarding marinade. On eight metal or soaked wooden skewers, alternately thread chicken and kiwi. Serve with fresh lime juice and rice if.

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