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Delicious Food LoLo's Cilantro-Lime Chicken Burrito Bowls

So Delicious LoLo's Cilantro-Lime Chicken Burrito Bowls undoubtedly is our favorite food. I will guide you to make LoLo's Cilantro-Lime Chicken Burrito Bowls for my daughter. Great recipe for LoLo's Cilantro-Lime Chicken Burrito Bowls. I love working with phyllo dough and I love taco bowls. so this came from putting ingredients together that i already had. I love cilantro and lime together! these bowls tasted AMAZING and the recipe is so simple!

LoLo's Cilantro-Lime Chicken Burrito Bowls

Easy Yummy LoLo's Cilantro-Lime Chicken Burrito Bowls

You are going to want a very big bowl. Healthy Chicken Burrito Bowls with Cilantro-Lime Dressing starts with a layer of leafy romaine and is topped with LOADS of whole-food ingredients like juicy tomatoes, fresh Summer corn, seasoned brown rice and spicy Mexican inspired chicken. Drizzle a bit of tangy cilantro lime vinaigrette and you've got Fresh. You can simply cook LoLo's Cilantro-Lime Chicken Burrito Bowls by following 13 ingredients and just 8 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Take 1 bunch of Phyllo Dough (fillo) or Soft Tortillas.
2 You need 3 large of Chicken Breast, boiled and shredded.
3 It’s 1 cup of diced onions.
4 Approximately 1/2 cup of corn.
5 Approximately 1 cup of Refried Beans.
6 About 2 of Limes.
7 Take 1 cup of Cilantro.
8 You need 2 tsp of Garlic Salt.
9 Prepare 1 tbsp of Basil.
10 Prepare 2 tbsp of Crushed red pepper.
11 Take 1 cup of Shredded Cheddar or Mozzarella Cheese.
12 Approximately 1 of Sour Cream.
13 Approximately 1 of Guacamole.

Make low cab burrito bowls by replacing the rice with cauliflower rice. Turn these burrito bowls into a burrito by wrapping in tortillas, or turn the filling into a wrap by wrapping in spinach wraps (or your fav), or turn into a salad by swapping the rice for lettuce. The ingredients and measurements are simply suggestions. These burrito bowls are healthy, low in fat and low in sugar.

Cooking Instructions

Step 1 Preheat oven to 350°F.
Step 2 In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside.
Step 3 Grease cupcake tins.
Step 4 Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins).
Step 5 Add Refried beans to the first layer.
Step 6 Add cheese as the second layer.
Step 7 Add Chicken mix as third layer.
Step 8 Cook in oven for about 20 mins. Top with Sour Cream and Guacamole.

There really is no better way to kick off the week. Ingredients in Chipotle Chicken Burrito Bowls. chicken breasts – skinless and boneless; seasoning for the chipotle chicken – olive oil, garlic, honey, ground cumin, chipotle chiles, and salt. long grain white rice Cilantro Lime Chicken Burrito Bowls. Start by seasoning your chicken (onion powder, garlic powder, cumin, salt, pepper and chili powder) and then cook it in a little olive oil in your Instant Pot in "saute mode". For the Chicken Burrito Bowl: In a medium skillet over medium-high heat, add oil and ground chicken; add paprika, cumin, coriander, pepper, and chili pepper. Using a wooden spatula, stir ingredients until well incorporated; ensuring to break up the ground chicken.

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