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Best Food Ever: Soto Ayam (Indonesian Yellow Chicken Soup)

So Delicious Soto Ayam (Indonesian Yellow Chicken Soup) certainly is one of my favorite food. This is my secret recipe to make Soto Ayam (Indonesian Yellow Chicken Soup) for my son. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.

Soto Ayam (Indonesian Yellow Chicken Soup)

Delicious Food Soto Ayam (Indonesian Yellow Chicken Soup)

Great recipe for Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice. You can simply prepare Soto Ayam (Indonesian Yellow Chicken Soup) in 23 ingredients and 5 steps. Here is cooking guidance how you can easily do that.


1 Take 500 ml of vegetable oil to fry the chicken.
2 About 1 of whole chicken, divided into 4.
3 It’s 2 of lt water.
4 Take 8 of kaffir lime leaves.
5 You need 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
6 Prepare 4 of green onions, chopped.
7 Prepare 1,5 tsp of salt or to taste.
8 Approximately 1/2 tsp of white pepper powder or to taste.
9 Approximately 1/2 tsp of chicken bouillon.
10 You need 1 Tbsp of vegetable oil.
11 You need of Ground spices: (blend in a food processor).
12 It’s 7 cloves of garlic.
13 It’s 8 cloves of shallots.
14 Take 3 pcs of candle nuts.
15 Approximately 1 tsp of nutmegs powder.
16 Take 3 cm of turmeric.
17 Take 2 cm of ginger.
18 It’s of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19 You need of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20 Prepare of For the complement:.
21 About 4 of hard boiled eggs, peeled, cut.
22 About 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23 Prepare of some lime wedges.

I prefer using both with a little rice and a little noodle. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

Cooking Guidances

Step 1 Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
Step 2 Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
Step 3 Add chopped green onions into the soup..
Step 4 In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
Step 5 Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all – no stress. Soto Ayam (Indonesian Yellow Chicken Soup) step by step. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked.

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