chicken curry recipe main photo 1

Best Food Ever: Chicken Curry

Tasty Food Chicken Curry undoubtedly is our favorite food. This is my secret recipe to make Chicken Curry for my son. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Add chicken pieces, tomato paste, yogurt, and coconut milk.

Chicken Curry

So Delicious Chicken Curry

In a large pot over medium-high heat, heat oil. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish. Together they create a homemade curry blend. You can simply prepare Chicken Curry in 19 ingredients and 5 steps. Here is cooking guidance how you can easily make it.


1 Prepare 500 g of Chicken tight.
2 It’s 1 of carrot.
3 Take 500 ml of coconut milk.
4 About 250 ml of coconut cream.
5 About 1 of lime.
6 It’s of Spices.
7 It’s 5 of small red onions.
8 About 4 cloves of garlic.
9 You need 1 tsp of coriander seed.
10 Approximately 1/2 tsp of white pepper.
11 Prepare 3 pcs of cardhoman.
12 You need 2 cm of Ginger.
13 It’s 50 gr of Aromatic Ginger.
14 It’s 2 cm of turmeric.
15 About 2 cm of Galangal.
16 Take 2 stalk of lemongrass.
17 It’s 3 sheets of lime leaves.
18 Take 3 sheets of bay leaves.
19 Prepare to taste of Salt and Sugar.

Olive oil – used for sautéing.; Fresh onion, garlic and ginger – these aromatics add a key depth of flavor.; Low-sodium chicken broth – to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Sear first in a bit of oil then remove (no need to cook through). Follow recipe – fry off curry with just the onion.

Cooking Step by Step

Step 1 Prepare all spices & Ingredients.
Step 2 Grinding all spices till paste. Except bay leaf, galangal, lime leaf, lemon grass and coriander leaf..
Step 3 Saute spices with bit oil till fragrant. Add chicken stir till bit cook..
Step 4 Add coconut milk and carrot. Simmer 40 minute..
Step 5 Add coconut cream, stirring till boil. Serve.

Add breast back in towards end of sauce simmering, just to finish cooking. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken. Kolhapuri cuisine is known to be spicy and full of flavour.

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