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Delicious Food Chicken soup(soto ayam)

So Yummy Chicken soup(soto ayam) certainly is one of my favorite food. Today we will prepare Chicken soup(soto ayam) for my husband. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam, an Indonesian chicken noodle soup.

Chicken soup(soto ayam)

Yummy Food Chicken soup(soto ayam)

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled. Soto ayam is chicken noodle soup – Indonesian style. This is not your mom's chicken noodle soup. You can have Chicken soup(soto ayam) in 10 ingredients and just 8 steps. Here is cooking guidance how you can easily make that.


1 Approximately 1/2 of chicken,wash and remove the skin.
2 You need 1 L of water.
3 Take 2 of kaffir lime leaves.
4 About 2 of bay leaves.
5 You need 1 of cm galangal,slightly bruished.
6 Prepare 1 of stalk lemongrass,slightly bruished.
7 Prepare 1 tsp of olive oil.
8 It’s 1 of spring onions ,minced.
9 You need of πŸ“πŸ“MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt.
10 About of πŸ“πŸ“SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli..

This is Indonesia's answer to ramen. And I have a thing for noodle soups. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best.

Cooking Instructions

Step 1 Blend the spices..
Step 2 Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant..
Step 3 Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted..
Step 4 Add wated and chicken.Simmer for 30 minutes over medium heat..
Step 5 After 30 minutes passed,remove the chicken from the water and place on a plate..
Step 6 Shredded chicken meat into small pieces..
Step 7 Back to the broth,add in spring onions and simmer for 5 minutes..
Step 8 To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!.

In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a.

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