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So Delicious Soto Ayam (Indonesian Chicken Soup)

Tasty Food Soto Ayam (Indonesian Chicken Soup) undoubtedly is one of my favorite food. I will give you simple recipe to make Soto Ayam (Indonesian Chicken Soup) for my husband. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a.

Soto Ayam (Indonesian Chicken Soup)

So Yummy Soto Ayam (Indonesian Chicken Soup)

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled. Soto ayam is chicken noodle soup – Indonesian style. You can simply cook Soto Ayam (Indonesian Chicken Soup) in 27 ingredients and only 5 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 You need 2 lbs of chicken thigh (boneless).
2 It’s 2 L (8 cups) of water.
3 Prepare 4 of bay leaves.
4 Prepare 5 of kaffir lime leaves.
5 Take 2 of lemon grass (the white part only), bruised.
6 It’s 1 inch of dried galangal.
7 About 2 of celery stalks, chopped.
8 Take 3 teaspoon of salt.
9 Prepare 1 teaspoon of sugar.
10 Take 1/4 teaspoon of ground white pepper.
11 Take of Grind the following into spice paste :.
12 You need 7 of shallots.
13 About 5 of garlic cloves.
14 Take 2 teaspoon of turmeric powder.
15 Prepare 2 teaspoon of ginger powder.
16 Prepare 2 teaspoon of ground coriander.
17 It’s 1 teaspoon of ground cummin.
18 Prepare 5 of candlenut.
19 Approximately of Accompaniments and Garnishes :.
20 Approximately Glass of noodle, soaked in hot boiling water until soft then drained.
21 You need of Shredded cabbage.
22 Approximately of Cooked rice.
23 It’s of Homemade potato chips (optional).
24 Prepare of Scallion stalk/chives, finely chopped.
25 About of Shrimp crackers, process in a food processor until they get powdery (optional).
26 Prepare of Fried shallots (optional).
27 About 6 of hard boiled eggs.

This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Cooking Guidances

Step 1 In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
Step 2 Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
Step 3 Take the chicken out and let them cool. Shred the meat..
Step 4 How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
Step 5 I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java.

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