Delicious Food Chicken Curry
Best Food Ever: Chicken Curry no doubt is our favorite food. I will give you simple recipe to make Chicken Curry for my husband. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Add chicken pieces, tomato paste, yogurt, and coconut milk.
So Yummy Chicken Curry
In a large pot over medium-high heat, heat oil. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish. Together they create a homemade curry blend. You can simply cook Chicken Curry by following 18 ingredients and only 9 steps. Here is cooking guidance how you can easily do it.
Ingredients
| 1 | It’s 500 gr of chicken breast or thigh with bone and skin. |
| 2 | It’s 1 cup of potatoes. |
| 3 | It’s 1/2 cup of pumpkin. |
| 4 | It’s 3 of red chili or 1 bellpepper. |
| 5 | It’s 1 of onion chopped. |
| 6 | About 4 cloves of garlic chopped. |
| 7 | Approximately 1 tbs of curry powder. |
| 8 | Take 200 ml of coconut milk. |
| 9 | You need 300 ml of water. |
| 10 | About of season: salt and sugar. |
| 11 | Prepare 3 tbs of tomato paste. |
| 12 | You need of oil. |
| 13 | About 2 of bay leaves. |
| 14 | Approximately 1 stalk of curry leaves or 3 lime leaves. |
| 15 | Take 3 cm of galangal, crushed. |
| 16 | It’s 1 of lemongrass, crushed. |
| 17 | About 10 of fresh red cayenne pepper cut length wise. |
| 18 | Take 2 of tomatoes cut into chunks. |
Olive oil – used for sautéing.; Fresh onion, garlic and ginger – these aromatics add a key depth of flavor.; Low-sodium chicken broth – to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Sear first in a bit of oil then remove (no need to cook through). Follow recipe – fry off curry with just the onion.
Cooking Instructions
| Step 1 | Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside. |
| Step 2 | On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute. |
| Step 3 | Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute. |
| Step 4 | Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil. |
| Step 5 | Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer. |
| Step 6 | Add potato, pumpkin, and chicken to the pan and stir well and cover. |
| Step 7 | Cook for about 15 minute then taste (add more salt or sugar if needed). |
| Step 8 | Add cayenne and tomatoes and cook for another 10 to 15 minutes or so. |
| Step 9 | And wallaa its doone.. |
Add breast back in towards end of sauce simmering, just to finish cooking. Chicken Curry is a rich and aromatic dish that my whole family loves!. Tender chicken in a flavorful sauce is served over white rice. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.
