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So Delicious Chicken pad thai

Easy Delicious Chicken pad thai certainly is one of my favorite food. Today we will prepare Chicken pad thai for my daughter. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Rice noodles – you can find these in the Asian foods section of the grocery store.

Chicken pad thai

Easy Yummy Chicken pad thai

Tofu can also be used here as well. Vegetable oil – used for sautéing.; Brown sugar – to sweeten the sauce. This is added instead of the traditional palm sugar. You can have Chicken pad thai by following 17 ingredients and just 5 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 It’s 1 lb of rice stick noodles.
2 Approximately 1 c of tamarind concentrate.
3 About 1 c of fish sauce.
4 Approximately 1 c of brown sugar.
5 You need 1/3 c of siracha sauce.
6 About 2 tsp of garlic powder.
7 Prepare 4 of chicken thighs, trimmed, cubed.
8 Approximately of salt.
9 It’s of pepper.
10 Take of onion powder.
11 Approximately of garlic powder.
12 It’s of vegetable oil.
13 About 4 cloves of garlic, minced.
14 You need 6 of scallions, chopped at angle.
15 About 2 c of mung bean sprouts.
16 Take 1/2 c of peanuts, roasted, unsalted, crushed or chopped.
17 You need 1/2 of lime.

Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. This Chicken Pad Thai is actually a popular street food in Thailand! It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce.

Cooking Instructions

Step 1 Prepare noodles for stir fry by soaking in warm water according to package. Drain completely..
Step 2 To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl.
Step 3 Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely..
Step 4 To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done..
Step 5 Squeeze lime juice on top and serve..

Rice noodles are usually available in the ethnic section of my grocery store,. The great thing about chicken pad thai is that it doesn't take much prep time at all. You just boil the noodles, cook the chicken, whisk together the sauce, and throw everything in a pan. Lightly sauced, tender noodle and juicy chicken perfection. It lacked true Pad Thai seasonings and accordingly taste.

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