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Best Food Ever: Shrimp Etuffee

Easy Delicious Shrimp Etuffee surely is our favorite food. Its not hard to make Shrimp Etuffee for my husband. Garnish with green onions and a dusting of cayenne pepper. Pour over rice in large, shallow bowls. Serve immediately over hot cooked rice.

Shrimp Etuffee

Easy Yummy Shrimp Etuffee

This post may contain affiliate links. Etouffee, which means "smothered" in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp, crawfish, or chicken. Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. You can easily cook Shrimp Etuffee in 26 ingredients and just 9 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Take of For Shrimp Stock.
2 Prepare of The shrimp shells from the 1 pound of shrimp used in the etuffee.
3 It’s of clam juice.
4 Take of chicken stock.
5 You need of onion, chopped.
6 You need of butter.
7 Take of garlic, crushed.
8 It’s of small carrot, chopped.
9 It’s of celery, chopped.
10 Prepare of each salt and pepper.
11 About of For Etuffeee.
12 It’s of large shrimp, shelled and devined, save shells for the.
13 You need of shrimp stock.
14 Take of green onions, chopped.
15 Take of butter.
16 About of flour.
17 You need of the shrimp stock made from the shells.
18 Approximately of chopped onion.
19 Approximately of chopped green bell pepper, I used poblano.
20 About of garlic cloves, minced.
21 About of chopped celery.
22 About of can diced tomatoes with green chilis.
23 Take of bay leaf.
24 About of each salt, cayeene pepper and black pepper.
25 Prepare of can diced tomatoes with green chilis.
26 You need of fresh chopped parsley.

Easy recipe with big bold flavors! I totally appreciate easy, quick and tasty meals. But if you want to put something exciting on your dining table, this Shrimp Etouffee is a good place to. Shrimp Étouffée for Louisiana down home cookin' -.

Cooking Instructions

Step 1 Make Shrimp Stock.
Step 2 In a large skillet melt butter and add shrimp shells and cook until light brown.
Step 3 Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups.
Step 4 Strain through a fine mesh strainer and save shrimp stock.
Step 5 Make Etuffee.
Step 6 In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden.
Step 7 Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute.
Step 8 Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf.
Step 9 Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice.

With Mardi Gras quickly approaching I thought I would share one of my favorite dishes from N'awlins, Shrimp Étouffée. Of course you don't have to be celebrating Mardi Gras, this dish would make a delicious date night dinner or would turn any night into a special occasion. This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the "holy trinity" of onion, celery, and bell pepper. If you're looking to jazz up mealtimes, this is a really tasty dish to start with. Season the shrimp with the remaining tablespoon Essence and add them to the pot, stirring to evenly distribute.

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