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So Tasty Seafood Paella

Easy Delicious Seafood Paella must be our favorite food. I will give you simple recipe to make Seafood Paella for my daughter. Check Out Shrimp Paella on eBay. Fill Your Cart With Color Today! If you've ever been intimated by making paella, this tutorial is all you need to get going!

Seafood Paella

Yummy Food Seafood Paella

Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. You can simply cook Seafood Paella by following 11 ingredients and just 4 steps. Here is cooking guidance how you can easily cook it.


1 It’s of Olive Oil.
2 It’s of Diced Onions.
3 Approximately of Diced Green and Red pepper.
4 About of Chopped or Minced Garlic.
5 You need of Saffron.
6 It’s of Black pepper.
7 It’s of Salt.
8 You need of Mixed Seafood mix.
9 You need of Yellow rice or parboiled rice.
10 You need of Pre-cooked clams.
11 About of Chicken Broth.

Heat olive oil in a large skillet or paella pan over high heat. Arroz a la Marinera Valencia This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor.

Cooking Guidances

Step 1 Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
Step 2 Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
Step 3 Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
Step 4 Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish, halibut, or sea bass. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry California Sauvignon Blanc works well, too. Paella is a traditional Spanish rice dish, and there are many different variations.

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