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So Yummy Chicken Fajita Salad

Yummy Food Chicken Fajita Salad certainly is one of my favorite food. I always use this special recipe to serve Chicken Fajita Salad for my friends. Pour half in a large bowl or dish; add chicken and turn to coat. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush.

Chicken Fajita Salad

Yummy Food Chicken Fajita Salad

Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing. You can simply prepare Chicken Fajita Salad by following 15 ingredients and 5 steps. Here is cooking guidance how you can easily do it.


1 It’s of olive oil.
2 Approximately of freshly squeezed lime juice.
3 You need of chopped cilantro.
4 Take of garlic, crushed.
5 Prepare of brown sugar.
6 Take of cumin.
7 Approximately of salt.
8 It’s of chili flakes.
9 Approximately of chicken thighs skinless boneless.
10 It’s of yellow pepper.
11 About of red pepper.
12 About of onion.
13 About of romaine lettuce.
14 Take of avocados.
15 It’s of sour cream for garnish.

Chicken Fajita Salad is a delicious way to enjoy Chicken Fajitas! A crisp green salad topped with grilled chicken, peppers and onions is brought together with a simple flavorful vinaigrette! Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings! Slice grilled lettuce and place on serving plates.

Cooking Guidances

Step 1 Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
Step 2 Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
Step 3 Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
Step 4 Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
Step 5 Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

Divide chicken and vegetables evenly over the grilled romaine lettuce. This fajita salad recipe is gluten free and can be healthy with chicken breast or if you want more flavor, cook this fajitas recipe with chicken thigh or leg meat. The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad!

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